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Sweetfish (Ayu)
Hayashiya's sweetfish, is thoroughly grilled with time and effort over a charcoal fire. Just the right degree of heat is the decisive factor for its taste and texture. Using Amashio (salt), brings out the aroma and taste of sweetfish even further.
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Eel
Hayashiya carefully selects and purchases high-quality eels. The eels that we purchase are quickly frozen for a certain period of time using the underground water of the Nakagawa River. This further improves the quality.
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Seasonal
These are seasonal products for a limited time only. Here are some seasonal foods that can only be eaten this season.
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Ippin Souzai
If you want something light to eat. Some small souvenirs are prepared.
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Nakagawa Kikou
Ayu that has been grilled over a charcoal fire is wrapped in kelp and glazed in sweet sauce. Thoroughly boiling the sweetfish in a secret sauce brings out its deliciousness.
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Bamboo skewers
Hayashiya's products, including grilled sweetfish, use bamboo skewers which are produced in-house.
